Committee onMicrobiology and Extraneous Materials: Food Microbiology, Non-Dairy
نویسندگان
چکیده
منابع مشابه
Committee on microbiology and extraneous materials.
The Committee was very busy this past year as evidenced by the number of recommendations submitted by the General Referees. Currently a total of 33 studies including method modifications are in process. Seven methods were submitted and approved for First Action status with over 10 collaborative studies being completed this year. The committee is in process of publishing guidelines for validatio...
متن کاملMilk and dairy products as food materials
Europe with a long and proud tradition of dairy farming is about 105% selfsufficient in dairy products. This paper has been developed to answer the questions: (I) Should Europe continue to c o n m e a high level of dairy products? (2) Should Europe remain self-sufficient in dairy products? (3) If the answers to I and 2 are ‘yes’, is any change required in Europe’s attitude towards the use of da...
متن کاملMilk and dairy products as food materials.
Europe with a long and proud tradition of dairy farming is about 105% selfsufficient in dairy products. This paper has been developed to answer the questions: (I) Should Europe continue to c o n m e a high level of dairy products? (2) Should Europe remain self-sufficient in dairy products? (3) If the answers to I and 2 are ‘yes’, is any change required in Europe’s attitude towards the use of da...
متن کاملDairy Microbiology
DAIRY MICROBIOLOGY. By Edwin M. Foster, F. Eugene Nelson, Marvin L. Speck, Raymond N. Doetsch, and Joseph C. Olson, Jr. Englewood Cliffs, New Jersey, Prentice-Hall, Inc., 1957. 492 pp. $5.65. There has long been a need in the dairy industry for a text or reference book to fill the gap between texts dealing with public health and theoretical aspects of dairy microbiology for college students and...
متن کاملDairy Foods: Microbiology
Escherichia coli O157:H7, a leading cause of bacterial food borne disease outbreaks, is responsible for approximately 73,500 cases of foodborne illness per year. Recent research has shown that caffeine has the ability to inhibit DNA repair in bacteria and therefore could be mutagenic compound. The objective of this research was to determine the effectiveness of caffeine on inactivation of (E. c...
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 2004
ISSN: 1060-3271,1944-7922
DOI: 10.1093/jaoac/87.1.296